Struggling with your New Years’ Resolution to eat healthier? Let me introduce you to zoodles – a blending of zucchini and noodles. It’s a revolutionary way of replacing your carbs from pasta with a nutrient-packed and low-calorie alternative. And it is also vegan! An inclusive choice for your vege friends.
Zoodles are all the rage amongst healthy food bloggers.
“But admin, how do you get transform regular ol’zucchini into zoodles? Isn’t it expensive?”
Not at all! The tool used to turn your zucchini into noodles is called a spiralizer – and it costs less than $10 on Taobao. In fact, the basic one is around $4, though the fancier ones can go up to $20. Just check it out:
You may click on the photo to go to its respective information page.
Not only can the spiralizer be used on zucchinis, they can be used on carrots, cucumbers, radishes, and whatever else you can think off. The limits of the spiralizer is demarcated by the limits of your creativity!
For those who are watching their carb intake, or those looking for alternatives to the Asian staple that is white rice, zoodles are a great option. Low in calories and you don’t even have to cook the noodles.